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PSA to anyone with a tree nut allergy who frequents starbucks. We have a new drink called the pistachio cold foam cold brew and our pistachio sauce not only has real pistachio in it, the syrup sticks inside the blender and will 100% not fully wash off with the rinsers we use (its just water). I highly suggest if you want a cold foam drink during Jan-March you request it done in a sanitized blender to lower the chance of having a reaction if you are at risk.

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